Kale Chips

                                        No brown leaves!

After numerous attempts at perfecting kale chips, I think I've got it. I start by marinading the kale in the olive oil for at least 20 minutes. By doing so, I have noticed that the chips turn out to be less oily. I bake my kale in a convection oven at 300degrees F. for 15 minutes or so but after the first 5 minutes I toss my kale constantly (meaning every 2-3 minutes). Unless your kale leaves are identically sized, chances are you are going to have to toss your kale. Add salt to taste once your kale crisps up. Enjoy!

Pin It Now!